Our current Honduras Micro-lot is sourced from the estate of producer Francis Garcia located in the town of Agua Fria in the San Sebastian district of the Lempira region in Honduras.
With harvests generally taking place from December to March, the coffee undergoes an 18 – 24 hr fermentation before drying on raised beds.
The farm was planted 10 years ago with 500 plants. Today the farm has 13 acres planted with coffee.
Origin: Honduras, growing altitude at the estate is around 1800 metres above sea level
Cupping notes: Nectarine, hibiscus, floral, citric acidity, juicy body
Ideal for filter based coffees, really shines when a gentle extraction is achieved. Still holds its own as espresso or with milk for those chasing that sweeter flavour profile.
Very few bags from this lot have made it into Australia, get yours before they are all gone!