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Our Ethiopian coffee features a soft citric aroma, complex acidity, with hints of strawberry mixed in a fruit bowl.

Origin: Ethiopia Shantawene
Cupping notes:
Complex acidity with a mix of soft citric and strawberry.

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Our Ethiopian coffee bean was cultivated in the surrounding area of Shantawene. These beans are grown at an altitude of 1,900 -2300 meters above sea level.

In 2020, Shantawene won 7th place (out of 1,400 entries) for Cup of Excellence in Ethiopia.


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