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Our Ethiopian coffee features a soft floral aroma, big creamy body and hints of stone fruit.

Origin: Ethiopia, Yirgacheffe region.
Cupping notes:
Floral and stone fruit.

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Our Ethiopian coffee bean was cultivated in the surrounding area of Aricha, Yirgacheffe. These beans have been wet-processed (washed) and grown at elevations from 1,700 to 2,200 meters above sea level.

The Ethiopian “Yigacheffe” coffee bean is considered the best high grown coffee from Yirgacheffe in southern Ethiopia.



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