Ethiopia

Description

Our Ethiopian coffee bean was cultivated in the surrounding area of Aricha, Yirgacheffe. These coffee beans have been wet-processed (washed) and grown at elevations from 1,700 to 2,200 meters above sea level.

The Ethiopian Yirgacheffe coffee is considered the best high grown coffee from Yirga Cheffe in southern Ethiopia.

Features a soft floral aroma, big creamy body and hints of stone fruit.

  Origin: Ethiopia, Yirga Cheffe region Cupping notes: Floral and Stone Fruit