Our Colombian is sourced from El Porvenir in the Hulia region of Colombia with a growing altitude of 1600-1800m. It is a micro-producer that employs up to 10 hand pickers during the main harvest and 6 during the second harvest. The family helps the local community by giving employment priority to neighbors in need and also educating children in the conservation of natural resources, fauna and flora.
Great all rounder bean that really shines in milk based coffee.
- Origin: Colombia 1600-1800mtrs above sea level
- Cupping notes: Tart Berry Acid. Sweet Chocolate. Rich Full Body.